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Hydrolysis of isoflavones in fermented puerariae radix extract using various microorganisms

DC Field Value Language
dc.contributor.advisor지근억-
dc.contributor.author최은경-
dc.date.accessioned2009-12-24T08:24:16Z-
dc.date.available2009-12-24T08:24:16Z-
dc.date.copyright2004.-
dc.date.issued2004-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000053669eng
dc.identifier.urihttps://hdl.handle.net/10371/22418-
dc.descriptionThesis (master`s)--서울대학교 대학원 :식품영양학과,2004.en
dc.format.extentviii, 57 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject이소플라본en
dc.subjectIsoflavonesen
dc.subjecten
dc.subjectPuerariae radixen
dc.subjectBifidobacteriaen
dc.subjectBifidobacteriaen
dc.subject유산균en
dc.subjectLactic acid bacteriaen
dc.subjectβ-glucosidase 활성en
dc.subjectΒ-glucosidase activityen
dc.subjectDaidzinen
dc.subjectDaidzinen
dc.subjectPuerarinen
dc.subjectPuerarinen
dc.titleHydrolysis of isoflavones in fermented puerariae radix extract using various microorganismsen
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasteren
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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