Hydrolysis of isoflavones in fermented puerariae radix extract using various microorganisms

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Hydrolysis of isoflavones in fermented puerariae radix extract using various microorganisms

DC Field	Value	Language
dc.contributor.advisor	지근억	-
dc.contributor.author	최은경	-
dc.date.accessioned	2009-12-24T08:24:16Z	-
dc.date.available	2009-12-24T08:24:16Z	-
dc.date.copyright	2004.	-
dc.date.issued	2004	-
dc.identifier.uri	http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000053669	eng
dc.identifier.uri	https://hdl.handle.net/10371/22418	-
dc.description	Thesis (master`s)--서울대학교 대학원 :식품영양학과,2004.	en
dc.format.extent	viii, 57 leaves	en
dc.language.iso	en	en
dc.publisher	서울대학교 대학원	en
dc.subject	이소플라본	en
dc.subject	Isoflavones	en
dc.subject	칡	en
dc.subject	Puerariae radix	en
dc.subject	Bifidobacteria	en
dc.subject	Bifidobacteria	en
dc.subject	유산균	en
dc.subject	Lactic acid bacteria	en
dc.subject	β-glucosidase 활성	en
dc.subject	Β-glucosidase activity	en
dc.subject	Daidzin	en
dc.subject	Daidzin	en
dc.subject	Puerarin	en
dc.subject	Puerarin	en
dc.title	Hydrolysis of isoflavones in fermented puerariae radix extract using various microorganisms	en
dc.type	Thesis	-
dc.contributor.department	식품영양학과	-
dc.description.degree	Master	en

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