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Transformation of ginseng saponins (Ginsenosides) by food microorganisms : 식품 미생물에 의한 인삼 사포닌 (진세노사이드) 의 전환

DC Field Value Language
dc.contributor.advisor지근억-
dc.contributor.author지현-
dc.date.accessioned2009-12-24T08:28:14Z-
dc.date.available2009-12-24T08:28:14Z-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050864eng
dc.identifier.urihttps://hdl.handle.net/10371/22429-
dc.descriptionThesis(master`s)--서울대학교 대학원 :식품영양학과,2005.en
dc.format.extentvi, 51 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject고려인삼en
dc.subjectGinsengen
dc.subjectGinsenosideen
dc.subjectGinsenosideen
dc.subject전환en
dc.subjectTransformationen
dc.subject식품미생물en
dc.subjectFood microorganismen
dc.subjectCompound Ken
dc.subjectCompound Ken
dc.subjectGinsenoside Rh1en
dc.subjectGinsenoside Rh1en
dc.subjectGinsenoside F2en
dc.subjectGinsenoside F2en
dc.subjectGinsenoside Rh2en
dc.subjectGinsenoside Rh2en
dc.subjectGinsenoside F1en
dc.subjectGinsenoside F1en
dc.subjectGinsenoside Rg2en
dc.subjectGinsenoside Rg2en
dc.titleTransformation of ginseng saponins (Ginsenosides) by food microorganismsen
dc.title.alternative식품 미생물에 의한 인삼 사포닌 (진세노사이드) 의 전환en
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasteren
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