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제니스테인과 콩단백질 섭취가 난소절제 흰쥐의 지질대사, 인슐린저항증 및 간 미토콘드리아 기능에 미치는 영향 : Effects of dietary genistein and soy protein on lipid metabolism, insulin resistance and hepatic mitochondrial function in ovariectomized rats

DC Field Value Language
dc.contributor.advisor이연숙-
dc.contributor.author이영민-
dc.date.accessioned2009-12-24T08:28:29Z-
dc.date.available2009-12-24T08:28:29Z-
dc.date.copyright2006.-
dc.date.issued2006-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000046402kor
dc.identifier.urihttps://hdl.handle.net/10371/22430-
dc.description학위논문(박사)--서울대학교 대학원 :식품영양학과,2006.ko
dc.format.extentxi, 136 p.ko
dc.language.isoko-
dc.publisher서울대학교 대학원ko
dc.subject난소절제ko
dc.subjectovariectomyko
dc.subject지질대사ko
dc.subjectlipid metabolismko
dc.subject인슐린저항증ko
dc.subjectinsulin resistanceko
dc.subject간 미토콘드리아 기능ko
dc.subjecthepatic mitochondrial functionko
dc.subject제니스테인ko
dc.subjectgenisteinko
dc.subject이소플라본 강화 콩단백질.ko
dc.subjectisoflavone-fortified soy protein.ko
dc.title제니스테인과 콩단백질 섭취가 난소절제 흰쥐의 지질대사, 인슐린저항증 및 간 미토콘드리아 기능에 미치는 영향ko
dc.title.alternativeEffects of dietary genistein and soy protein on lipid metabolism, insulin resistance and hepatic mitochondrial function in ovariectomized ratsko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeDoctorko
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