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농수산물 소재를 이용한 유산균 발효 특성과 장내 균총 평가

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Authors
민지훈
Advisor
지근억
Issue Date
2003
Publisher
서울대학교 대학원
Keywords
비피더스Bifidobacterium농산물Farm product유산균Lactic acid bacteria생균제Probiotics발효Fermentation동정Identify장내균총Intestinal flora
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2003.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000058245

http://hdl.handle.net/10371/22774
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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