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가공처리과정을 통한 행인 내 시안화합물의 저감화

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Authors
도병경
Advisor
권훈정
Issue Date
2008
Publisher
서울대학교 대학원
Keywords
시안화합물Cyanogenic compound저감화Removal아미그달린Amygdalin행인Apricot kernel
Description
학위논문(석사) --서울대학교 대학원 :식품영양학과,2008. 2.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000040947

https://hdl.handle.net/10371/22971
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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