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볶음과정이 참깨의 항산화성에 미치는 영향과 제품적 특성 연구 : Effect of Seed Roasting Conditions on the Antioxidant Activity of Sesame and Quality Characteristics of Functional Foods with Sesames
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- Authors
- Advisor
- 황인경
- Issue Date
- 2007
- Publisher
- 서울대학교 대학원
- Keywords
- sesame ; Goami 2(Suwon 464) ; antioxidant ; Gruel ; cookie
- Description
- 학위논문(석사) --서울대학교 대학원 :식품영양학과,2007.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000043531
https://hdl.handle.net/10371/22974
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