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고도불포화지방산 강화식품에서 4-Hydroxy-2-aklenals 분석
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 권훈정 | - |
| dc.contributor.author | 이수연 | - |
| dc.date.accessioned | 2009-12-29T04:36:50Z | - |
| dc.date.available | 2009-12-29T04:36:50Z | - |
| dc.date.copyright | 2004. | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000054341 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/23021 | - |
| dc.description | 학위논문(석사)--서울대학교 대학원 :식품영양학과,2004. | ko |
| dc.format.extent | viii, 68 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 4-hydroxy-2-hexenal | ko |
| dc.subject | 4-hydroxy-2-nonenal | ko |
| dc.subject | Polyunsaturated fatty acid | ko |
| dc.title | 고도불포화지방산 강화식품에서 4-Hydroxy-2-aklenals 분석 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Master | ko |
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