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근적외선 분광분석법을 이용한 돈육의 신선도 측정
Measurement of Pork Freshness from Near Infrared Spectra Analysis

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Authors
박태진
Advisor
조성인
Issue Date
2007
Publisher
서울대학교 대학원
Keywords
근적외선 분광분석법near-infrared spectroscopy돈육 신선도pork freshness신선도 지표freshness indexes신선도 등급freshness grades회귀분석regression analysis
Description
학위논문(석사)--서울대학교 대학원 :바이오시스템·소재학부(바이오시스템공학),2007.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000044065
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Biosystems and Biomaterials Science and Engineering (바이오시스템·소재학부)Theses (Master's Degree_바이오시스템·소재학부)
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