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한국 상용 식품의 이소플라본 함량표 작성과 서울시 일부 초등학생의 이소플라본 섭취량 및 급원식품 분석
Preparation of Korean isoflavone database and evaluation of isoflavone intake among Korean adolescents

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Authors
박민경
Advisor
백희영
Issue Date
2005
Publisher
서울대학교 대학원
Keywords
이소플라본 함량표isoflavone database이소플라본 섭취량isoflavone intake급원식품contribution food items초등학생adolescents
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2005.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050858

https://hdl.handle.net/10371/27838
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College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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