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The effect of capsaicin on the expression of CCK- and NPY- immunoreactivities in the brain of high-fat fed rat 캡사이신이 고지방식을 먹인 랫드 뇌에서 CCK와 NPY의 발현에 미치는 영향
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- Authors
- Advisor
- 윤여성
- Issue Date
- 2003
- Publisher
- 서울대학교 대학원
- Keywords
- Capsaicin ; Neuropeptide Y ; Cholecystokinin ; High-fat diet
- Description
- Thesis (master`s)--서울대학교 대학원 :수의학과 수의해부학,2003.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000058853
https://hdl.handle.net/10371/27982
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