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한국에서 식용되는 패류의 계절별, 지역별, 종별 중금속 오염도 측정

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Authors

김정민

Advisor
권훈정
Issue Date
2003
Publisher
서울대학교 대학원
Keywords
패류Heavy metal중금속Shellfish오염도Maximum exposure level금속 원소Seasonal variation
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2003.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000059586

https://hdl.handle.net/10371/27988
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