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한국산 감귤피가 랫드 간암화 과정에서 전암성 병변과 해독화 효소계에 미치는 영향

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Authors

김소영

Advisor
최혜미
Issue Date
2003
Publisher
서울대학교 대학원
Keywords
감귤피Tangerine peeld-limoneneD-limonene전암성 병변Preneoplastic focidiethylnitrosamineDiethylnitrosamineglutathione S-transferaseGlutathione s-transferasecatalaseCatalase
Description
학위논문(석사)--서울대학교 대학원 :식품영양학과,2003.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000059470

https://hdl.handle.net/10371/28050
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