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Effects of grapes on the hepatic lipogenic and peroxisomal enzyme activities in rats during inflammation induced by lipopolysaccharide 포도가 lipopolysaccharide로 유도된 염증반응 랫드에서 간지방합성과 퍼옥시좀 산화에 미치는 영향

DC Field Value Language
dc.contributor.advisor최혜미-
dc.contributor.author배문경-
dc.date.accessioned2010-01-15T09:38:00Z-
dc.date.available2010-01-15T09:38:00Z-
dc.date.copyright2002.-
dc.date.issued2002-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000060812eng
dc.identifier.urihttps://hdl.handle.net/10371/33159-
dc.descriptionThesis (master`s)--서울대학교 대학원 :식품영양학과,2002.en
dc.format.extentx, 65 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.titleEffects of grapes on the hepatic lipogenic and peroxisomal enzyme activities in rats during inflammation induced by lipopolysaccharide 포도가 lipopolysaccharide로 유도된 염증반응 랫드에서 간지방합성과 퍼옥시좀 산화에 미치는 영향en
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasteren
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Master's Degree_식품영양학과)
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