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Effects of grapes on the hepatic lipogenic and peroxisomal enzyme activities in rats during inflammation induced by lipopolysaccharide 포도가 lipopolysaccharide로 유도된 염증반응 랫드에서 간지방합성과 퍼옥시좀 산화에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 최혜미 | - |
| dc.contributor.author | 배문경 | - |
| dc.date.accessioned | 2010-01-15T09:38:00Z | - |
| dc.date.available | 2010-01-15T09:38:00Z | - |
| dc.date.copyright | 2002. | - |
| dc.date.issued | 2002 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000060812 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/33159 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :식품영양학과,2002. | en |
| dc.format.extent | x, 65 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Effects of grapes on the hepatic lipogenic and peroxisomal enzyme activities in rats during inflammation induced by lipopolysaccharide 포도가 lipopolysaccharide로 유도된 염증반응 랫드에서 간지방합성과 퍼옥시좀 산화에 미치는 영향 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Master | en |
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