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탈지대두박으로부터 대두 올리고당의 분리 및 정제

DC Field Value Language
dc.contributor.advisor황인경-
dc.contributor.author박미향-
dc.date.accessioned2010-01-15T09:38:43Z-
dc.date.available2010-01-15T09:38:43Z-
dc.date.copyright2001.-
dc.date.issued2001-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000065486kor
dc.identifier.urihttps://hdl.handle.net/10371/33177-
dc.description학위논문(석사)--서울대학교 대학원 :식품영양학과,2001.ko
dc.format.extentvi,48 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject대두올리고당ko
dc.subject탈지대두박ko
dc.subject한외여과ko
dc.subject나노여과ko
dc.subject이온교환ko
dc.subject크로마토그래피ko
dc.subjectSoy-oligosaccharidesko
dc.subjectdefatted soybean mealko
dc.subjectutrafiltrationko
dc.subjectnanofiltrationko
dc.subjectIon exchange processko
dc.title탈지대두박으로부터 대두 올리고당의 분리 및 정제ko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasterko
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