Publications

Detailed Information

한국에서 섭취되는 콩 및 가공식품의 이소플라본 및 쿠메스트롤 정량과 섭취량 추정

DC Field Value Language
dc.contributor.advisor권훈정-
dc.contributor.author김민정-
dc.date.accessioned2010-01-15T09:38:50Z-
dc.date.available2010-01-15T09:38:50Z-
dc.date.copyright2001.-
dc.date.issued2001-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000065483kor
dc.identifier.urihttps://hdl.handle.net/10371/33180-
dc.description학위논문(석사)--서울대학교 대학원 :식품영양학과,2001.ko
dc.format.extentix, 123 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject식물성 에스트로겐ko
dc.subject이소플라본ko
dc.subjectdaidzeinko
dc.subjectgenisteinko
dc.subjectglyciteinko
dc.subjectcoumestrolko
dc.subjectformononetinko
dc.subjectbiochanin Ako
dc.subject이소플라본 하루 섭취량ko
dc.subjectphytoestrogenko
dc.subjectisoflavoneko
dc.subjectdaidzeinko
dc.subjectgenisteinko
dc.subjectglyciteinko
dc.subjectcoumestrolko
dc.subjectformononetinko
dc.subjectdaily intake of isoflavonesko
dc.title한국에서 섭취되는 콩 및 가공식품의 이소플라본 및 쿠메스트롤 정량과 섭취량 추정ko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasterko
Appears in Collections:
Files in This Item:
There are no files associated with this item.

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share