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한국산 고추의 색소 조성과 건조 및 저장 조건에 따른 색소 안정성 : Pigment compositions of Korean red pepper (Capsicum annuum L.) and pigment stability under drying and storage conditions
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 황인경 | - |
| dc.contributor.author | 김선아 | - |
| dc.date.accessioned | 2010-01-16T16:40:11Z | - |
| dc.date.available | 2010-01-16T16:40:11Z | - |
| dc.date.copyright | 2002. | - |
| dc.date.issued | 2002 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000062745 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/34889 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :식품영양학과,2002. | ko |
| dc.format.extent | ix, 157 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | red pepper (Capsicum annuum L.) | ko |
| dc.subject | drying | ko |
| dc.subject | 고추색소 | ko |
| dc.subject | storage | ko |
| dc.subject | 일광노출 | ko |
| dc.subject | LC/MS ASTA color value | ko |
| dc.subject | 건조 | ko |
| dc.subject | capsanthin | ko |
| dc.subject | 저장 | ko |
| dc.subject | capsorubin | ko |
| dc.subject | L-아스코르빈산 | ko |
| dc.title | 한국산 고추의 색소 조성과 건조 및 저장 조건에 따른 색소 안정성 | ko |
| dc.title.alternative | Pigment compositions of Korean red pepper (Capsicum annuum L.) and pigment stability under drying and storage conditions | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Doctor | ko |
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