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유색콩의 이소플라본 분리, 항산화 활성 및 혈관신생 저해물질 탐색 : Isolation of Isoflavones and screening of Antioxidative and Anti-angiogenic components from Colored legumes
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 황인경 | - |
| dc.contributor.author | 전기숙 | - |
| dc.date.accessioned | 2010-01-16T16:40:13Z | - |
| dc.date.available | 2010-01-16T16:40:13Z | - |
| dc.date.copyright | 2002. | - |
| dc.date.issued | 2002 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000062702 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/34890 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :식품영양학과,2002. | ko |
| dc.format.extent | xv, 223 p. | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 이소플라본 | ko |
| dc.subject | 한국산 유색콩 | ko |
| dc.subject | 총 페놀 | ko |
| dc.subject | 총 안토시아닌 | ko |
| dc.subject | 항산화 활성 | ko |
| dc.title | 유색콩의 이소플라본 분리, 항산화 활성 및 혈관신생 저해물질 탐색 | ko |
| dc.title.alternative | Isolation of Isoflavones and screening of Antioxidative and Anti-angiogenic components from Colored legumes | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Doctor | ko |
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