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조기 위암 환자와 정상인에서 Helicobacter pylori 감염과 식습관 분석 및 평가
Evaluation of dietary habit and hilcobacter pylori infection in control and early gastric cancer patient

DC Field Value Language
dc.contributor.advisor최혜미-
dc.contributor.author이상아-
dc.date.accessioned2010-01-16T16:40:20Z-
dc.date.available2010-01-16T16:40:20Z-
dc.date.copyright2001.-
dc.date.issued2001-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000063345kor
dc.identifier.urihttps://hdl.handle.net/10371/34893-
dc.description학위논문(박사)--서울대학교 대학원 :식품영양학과,2001.ko
dc.format.extentix, 144 p.ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subjectEarly gastric cancerko
dc.subject조기위암ko
dc.subjectHelicobacter pyloriko
dc.subject젓갈류ko
dc.subjectSalt-fermented fishko
dc.subject김치류ko
dc.subjectKimchiko
dc.subject생야채ko
dc.subjectRaw vegetablesko
dc.subject항산화 비타민ko
dc.title조기 위암 환자와 정상인에서 Helicobacter pylori 감염과 식습관 분석 및 평가ko
dc.title.alternativeEvaluation of dietary habit and hilcobacter pylori infection in control and early gastric cancer patientko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeDoctorko
Appears in Collections:
College of Human Ecology (생활과학대학)Dept. of Food and Nutrition (식품영양학과)Theses (Ph.D. / Sc.D._식품영양학과)
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