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눈비름의 조직인자 저해활성성분의 분리 및 가열조리시 활성 변화에 관한 연구 : Isolation of tissue factor inhibitors from amaranthus deflexus and the changes of tissue factor inhibition by cooking
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 황인경 | - |
| dc.contributor.author | 조아라 | - |
| dc.date.accessioned | 2010-01-16T16:40:39Z | - |
| dc.date.available | 2010-01-16T16:40:39Z | - |
| dc.date.copyright | 2000. | - |
| dc.date.issued | 2000 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000069458 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/34901 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :식품영양학과,2000. | ko |
| dc.format.extent | x, 94 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 눈비름 | ko |
| dc.subject | Amaranthus deflexus | ko |
| dc.subject | 비름과 | ko |
| dc.subject | Amaranthus species | ko |
| dc.subject | 조직인자 저해제 | ko |
| dc.subject | tissue factor inhibitor | ko |
| dc.subject | 조직인자 | ko |
| dc.subject | tissue factor | ko |
| dc.subject | 항혈전 | ko |
| dc.subject | allantoin | ko |
| dc.title | 눈비름의 조직인자 저해활성성분의 분리 및 가열조리시 활성 변화에 관한 연구 | ko |
| dc.title.alternative | Isolation of tissue factor inhibitors from amaranthus deflexus and the changes of tissue factor inhibition by cooking | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Doctor | ko |
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