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국내 도축장에서 HACCP 제도의 효율적 적용 방안에 관한 연구 : Implementation of effective application and policies for HACCP system at Korean slaughterhouses

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Authors

김용상

Advisor
이영순
Issue Date
2001
Publisher
서울대학교 대학원
Keywords
Hazard Analysis Critical Control Point(HACCP)위해요소중점관리제도Sanitation Standard Operating Procedures(SSOP)위생관리기준food safety식품안전성farm to table도축장risk assessment식품유래질병
Description
학위논문(박사)--서울대학교 대학원 :수의학과 수의공중보건학 전공,2001.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000066405

https://hdl.handle.net/10371/38869
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