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콩에서 7S 와 11S 단백질 함량의 변이 및 효소분해된 폴리펩타이드의 특성
Variation of 7S and 11S proteins and characteristics of enzyme-digested polypeptides in soybean

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Authors
소은희
Advisor
채영암
Issue Date
1999
Publisher
서울대학교 대학원
Keywords
Soybean7S 단백질7S protein11S 단백질11S proteinSubunits(α`-, α-, β-)Enzyme-digested polypeptides효소분해 폴리펩타이드
Description
학위논문(박사)--서울대학교 대학원 :농학과 유전육종전공,1999.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000071157

https://hdl.handle.net/10371/40317
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Plant Science (식물생산과학부)Theses (Ph.D. / Sc.D._식물생산과학부)
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