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Sensory and chemical analysis of characteristic aromas of ginseng and development of ana electronic nose method for the discrimination of red ginseng origin : 인삼 향의 관능적, 화학적 특성 분석 및 전자코를 이용한 홍삼의 원산지 판별법 개발
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- Authors
- Advisor
- 김정한
- Issue Date
- 2001
- Publisher
- 서울대학교 대학원
- Keywords
- ginseng ; 인삼 ; aroma characteristics ; 향 특성 ; solid-phase microrxtraction ; 관능평가 ; discrimination method ; 판별법 ; electronic nose ; 전자코
- Description
- Thesis (doctoral)--서울대학교 대학원 :농화학과,2001.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000063432
https://hdl.handle.net/10371/40953
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