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모유영양아 분변 유래 Lactobacillus acidophilus의 탈지유 내 풍미형성 및 생리활성 물질 생성에 관한 연구 : Production of flavor and bioactive compounds in skim milk by Lactobacillus acidophilus isolated from breast-fed infant feces
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- Authors
- Advisor
- 김현욱
- Issue Date
- 2004
- Publisher
- 서울대학교 대학원
- Keywords
- L. acidophilus ; L. acidophilus ; 균체지방산 조성 ; Celluar fatty acid ; 풍미성분 ; Flavor compound ; conjugated linoleic acid ; Conjugated linoleic acid ; ACE 저해 펩타이드 ; Angiotensin converting enzyme inhibition ; 철분 가용성 ; Iron solubility ; 항산화효과 ; Antioxidative activity
- Description
- 학위논문(박사)--서울대학교 대학원 :농생명공학부 유과학 및 미생물학전공,2004.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000054058
https://hdl.handle.net/10371/41464
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