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College of Agriculture and Life Sciences (농업생명과학대학)
Dept. of Food and Animal Biotechnology (식품·동물생명공학부)
Theses (Ph.D. / Sc.D._식품·동물생명공학부 )
모유영양아 분변 유래 Lactobacillus acidophilus의 탈지유 내 풍미형성 및 생리활성 물질 생성에 관한 연구
Production of flavor and bioactive compounds in skim milk by Lactobacillus acidophilus isolated from breast-fed infant feces
- Authors
- 김철현
- Advisor
- 김현욱
- Issue Date
- 2004
- Publisher
- 서울대학교 대학원
- Keywords
- L. acidophilus; L. acidophilus; 균체지방산 조성; Celluar fatty acid; 풍미성분; Flavor compound; conjugated linoleic acid; Conjugated linoleic acid; ACE 저해 펩타이드; Angiotensin converting enzyme inhibition; 철분 가용성; Iron solubility; 항산화효과; Antioxidative activity
- Description
- 학위논문(박사)--서울대학교 대학원 :농생명공학부 유과학 및 미생물학전공,2004.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000054058
http://hdl.handle.net/10371/41464
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