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Kefir에서 분리한 젖산균과 효모로 혼합배양한 발효유의 특성에 관한 연구 : Studies on the characteristics of fermented milk cultured with lactic acid bacteria and yeast isolated from kefir
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- Authors
- Advisor
- 김현욱
- Issue Date
- 2003
- Publisher
- 서울대학교 대학원
- Keywords
- 케피어 ; Kefir ; 항돌연변이 ; Anti-mutagenic effect ; 젖산균 ; Lactic acid bacteria ; 효모 ; Yeast ; 발효유 ; Fermented milk ; 유청단백질 ; Whey protein
- Description
- 학위논문(박사)--서울대학교 대학원 :농생명공학부 유과학 및 낙농미생물학 전공,2003.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000059381
https://hdl.handle.net/10371/41465
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