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Analysis of cognitive food taste as influenced by human consciousness layer
식미의 의식층내 인식에 대한 인지과학적 분석

DC Field Value Language
dc.contributor.advisor전재근-
dc.contributor.author임석원-
dc.date.accessioned2010-01-21T23:22:21Z-
dc.date.available2010-01-21T23:22:21Z-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000052371eng
dc.identifier.urihttps://hdl.handle.net/10371/41469-
dc.descriptionThesis(doctor`s)--서울대학교 대학원 :농생명공학부 식품공학과,2005.en
dc.format.extentxv, 188 p.en
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject임신en
dc.subjectpregnanten
dc.subject식성en
dc.subjectfood preferenceen
dc.subject의식en
dc.subjectconsciousnessen
dc.subject다차원척도법en
dc.subjectmultidimensional scalingen
dc.subject인지적관능검사en
dc.subjectcognitive sensory evaluationen
dc.subject감자칩en
dc.subjectpotato chipen
dc.subject군집분석en
dc.subjectclusteringen
dc.titleAnalysis of cognitive food taste as influenced by human consciousness layeren
dc.title.alternative식미의 의식층내 인식에 대한 인지과학적 분석en
dc.typeThesis-
dc.contributor.department농생명공학부 식품공학과-
dc.description.degreeDoctoren
Appears in Collections:
College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Ph.D. / Sc.D._식품·동물생명공학부 )
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