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Ultrasound-aided ultrafiltration system and its effect on fouling during corn syrup clarification process
초음파 한외여과시스템의 개발과 옥수수 전분당 여과공정에서 파울링에 미치는 영향

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Authors
장영기
Advisor
전재근
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
한외여과ultrafiltration초음파ultrasound막오염fouling막오염방지defouling옥수수당화액corn syrup
Description
Thesis(doctoral)--서울대학교 대학원 :농생명공학부 식품공학과,2004.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000056176

http://hdl.handle.net/10371/41470
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Ph.D. / Sc.D._식품·동물생명공학부 )
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