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Separation and screening of bioactive peptides from enzyme hydrolysates of meat protein : 食肉 蛋白質의 酵素 分解物에서 生體 調節 機能 펩타이드의 分離 및 機能 究明

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Authors

장애라

Advisor
이무하
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
펩타이드peptide생체조절기능bioactive콜레스테롤cholesterol혈압저하blood pressure suppression펩타이드분리peptide separation항암cytotoxicity항균antimicrobial
Description
Thesis(doctoral)--서울대학교 대학원 :농생명공학부 동물성식품학전공,2004.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000056116

https://hdl.handle.net/10371/41482
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