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Factors producing cholesterol oxidation products(COPs) in muscle foods and a model system : 筋肉食品 및 model system에서 cholesterol 酸化物의 生成因子
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- Authors
- Advisor
- 이무하
- Issue Date
- 2003
- Publisher
- 서울대학교 대학원
- Keywords
- 콜레스테롤 산화물 ; Cholesterol oxidaton products ; 조리방법 ; Cooking methods ; 재조리방법 ; Re-cooking methods ; 불포화지방산 ; Unsaturated fatty acids ; pH ; Ph ; 가열조건 ; Heating conditions ; Ames test ; Ames test ; 돌연변이원성 ; Mutagenicity
- Description
- Thesis (doctoral)--서울대학교 대학원 :농생명공학부 동물성식품학전공 ,2003.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000059292
https://hdl.handle.net/10371/41483
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