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Mechanisms of chemopreventive effects of trihydroxyisoflavones, metabolites of a soy-isoflavone daidzein, on skin, breast, and colon carcinogenesis
콩 이소플라본 다이드진의 대사체인 트리하이드록시 이소플라본의 피부, 유방, 대장에서의 암 예방 효능 및 분자 기전 규명

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Authors
이동은
Advisor
이형주
Issue Date
2009
Publisher
서울대학교 대학원
Keywords
66774’-thrihydroxyisoflavone4’-thrihydroxyisoflavone773’3’4’-trihydroxyisoflavone4’-trihydroxyisoflavoneskin cancer피부암breast cancer유방암colon cancer대장암cell proliferation세포증식CDK1CDK1CDK2CDK2CDK4CDK4MKK4MKK4PI3KPI3KTpl2Tpl2
Description
Thesis(doctors) --서울대학교 대학원 :농생명공학부(식품생명공학 전공), 2009.8.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038265

https://hdl.handle.net/10371/41504
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Ph.D. / Sc.D._식품·동물생명공학부 )
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