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체중, 품종, 생산국에 따른 돈육의 품질 비교에 관한 연구

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Authors
이성욱
Advisor
이무하
Issue Date
1997
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :동물자원과학과 근육식품학전공,1997.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000078386

https://hdl.handle.net/10371/43986
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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