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예건 및 첨가제가 호밀사일리지의 발효특성과 사료가치 및 호기적 안정성에 미치는 영향

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Authors
이광녕
Advisor
김동암
Issue Date
1997
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :동물자원과학과,1997.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000078384

https://hdl.handle.net/10371/43997
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Master's Degree_식품·동물생명공학부)
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