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College of Agriculture and Life Sciences (농업생명과학대학)
Dept. of Food and Animal Biotechnology (식품·동물생명공학부)
Theses (Master's Degree_식품·동물생명공학부)
에너지와 단백질 공급원이 한우의 반추의 발효성상에 미치는 영향
- Authors
- 김상호
- Advisor
- 하종규
- Issue Date
- 1997
- Publisher
- 서울대학교 대학원
- Description
- 학위논문(석사)--서울대학교 대학원 :동물자원과학과,1997.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000078380
https://hdl.handle.net/10371/43999
- Files in This Item: There are no files associated with this item.
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