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고정화 효모를 이용한 맥주 숙성 공정 개발에 관한 연구 : Studies on the development of beer maturation process using immobilized yeast
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- Authors
- Advisor
- 최차용
- Issue Date
- 1996
- Publisher
- 서울대학교 대학원
- Keywords
- 고정화 효모 ; Immobilized yeast ; 맥주숙성 ; beer maturation ; 실리카 ; silica ; 세라믹 담체 ; ceramic bead ; 디아세틸 ; diacetyl
- Description
- 학위논문(박사)--서울대학교 대학원 :공업화학과,1996.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082695
https://hdl.handle.net/10371/50437
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