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Sodium hypochlorite로 산화된 옥수수 전분의 이화학적 및 리올로지 특성 : Physicochemical and rheological properties of hypochlorite oxidized corn starch
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- Authors
- Advisor
- 안승요
- Issue Date
- 1996
- Publisher
- 서울大學校 大學院
- Keywords
- corn starch ; 옥수수 전분 ; sodium hypochlorite ; 산화 전분 ; oxidized starch ; 산화 반응 속도 ; rate of oxidation ; 동적 점탄성 측정 ; dynamic viscoelastic ; 리올로지 특성
- Description
- 학위논문(박사)--서울大學校 大學院 :食品營養學科,1996.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082684
https://hdl.handle.net/10371/52913
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