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Sodium hypochlorite로 산화된 옥수수 전분의 이화학적 및 리올로지 특성 : Physicochemical and rheological properties of hypochlorite oxidized corn starch

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Authors

한진숙

Advisor
안승요
Issue Date
1996
Publisher
서울大學校 大學院
Keywords
corn starch옥수수 전분sodium hypochlorite산화 전분oxidized starch산화 반응 속도rate of oxidation동적 점탄성 측정dynamic viscoelastic리올로지 특성
Description
학위논문(박사)--서울大學校 大學院 :食品營養學科,1996.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082684

https://hdl.handle.net/10371/52913
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