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Lipoxygenase 결핍 콩의 이화학적 성질과 가공 특성 : Physicochemical and processing characteristics of lipoxygenase deficient soybeans
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 황인경 | - |
| dc.contributor.author | 김수희 | - |
| dc.date.accessioned | 2010-02-09T04:38:45Z | - |
| dc.date.available | 2010-02-09T04:38:45Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081544 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/52915 | - |
| dc.description | 학위논문(박사)--서울大學校 大學院 :食品營養學科,1996. | ko |
| dc.format.extent | xii, 139 p. | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울大學校 大學院 | ko |
| dc.subject | Lipoxygenase 결핍 콩 | ko |
| dc.subject | Lipoxygenase deficient soybean | ko |
| dc.subject | 노화촉진 | ko |
| dc.subject | Accelerated aging | ko |
| dc.subject | 두유 | ko |
| dc.subject | Soy milk | ko |
| dc.subject | 콩나물 | ko |
| dc.subject | Soybean sprout | ko |
| dc.subject | 아이스크림 | ko |
| dc.subject | Ice cream | ko |
| dc.title | Lipoxygenase 결핍 콩의 이화학적 성질과 가공 특성 | ko |
| dc.title.alternative | Physicochemical and processing characteristics of lipoxygenase deficient soybeans | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 食品營養學科 | - |
| dc.description.degree | Doctor | ko |
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