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식이중 마늘이 diethylnitrosamine으로 유도한 랫드 감세포 암화과정에서 전암성 병변과 cytochrome P450 효소계에 미치는 영향 : Effects of dietary garlic powder on preneoplastic foci and cytochrome P450 isozymes in diethylnitrosamine-initiated rat hepatocarcinogenesis
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박경애 | - |
dc.date.accessioned | 2010-02-09T04:39:00Z | - |
dc.date.available | 2010-02-09T04:39:00Z | - |
dc.date.copyright | 1998. | - |
dc.date.issued | 1998 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000076496 | kog |
dc.identifier.uri | https://hdl.handle.net/10371/52920 | - |
dc.description | 학위논문(박사)--서울대학교 대학원 :식품영양학과,1998. | ko |
dc.format.extent | xvii, 165 장 | ko |
dc.language.iso | ko | ko |
dc.publisher | 서울대학교 대학원 | ko |
dc.subject | 간세포 암화과정 | ko |
dc.subject | rat hepatocarcinogenesis | ko |
dc.subject | 마늘 | ko |
dc.subject | chemoprevention | ko |
dc.subject | 억제 효과 | ko |
dc.subject | garlic powder | ko |
dc.subject | cytochrome P450 1A2 | ko |
dc.subject | cytochrome P450 2E1 | ko |
dc.title | 식이중 마늘이 diethylnitrosamine으로 유도한 랫드 감세포 암화과정에서 전암성 병변과 cytochrome P450 효소계에 미치는 영향 | ko |
dc.title.alternative | Effects of dietary garlic powder on preneoplastic foci and cytochrome P450 isozymes in diethylnitrosamine-initiated rat hepatocarcinogenesis | ko |
dc.type | Thesis | - |
dc.contributor.department | 식품영양학과 | - |
dc.description.degree | Doctor | ko |
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