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취반조건이 쌀밥의 조직감 및 관능적 특성에 미치는 영향

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Authors

홍미영

Advisor
안승요
Issue Date
1997
Publisher
서울大學校 大學院
Description
학위논문(석사)--서울大學校 大學院 :食品營養學科,1997.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000078337

https://hdl.handle.net/10371/53298
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