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Aspergillus sp. JS4가 생산하는 두 유형의 chitosanase 정제 및 효소 특성

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Authors

한정숙

Advisor
이계호
Issue Date
1996
Publisher
서울大學校 大學院
Description
학위논문(석사)--서울大學校 大學院 :食品工學科,1996.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000080636

https://hdl.handle.net/10371/58528
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