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인지질과 당류 첨가에 의한 전분질 식품의 노화 억제
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 박관화 | - |
| dc.contributor.author | 어중혁 | - |
| dc.date.accessioned | 2010-03-09T05:40:23Z | - |
| dc.date.available | 2010-03-09T05:40:23Z | - |
| dc.date.copyright | 1995. | - |
| dc.date.issued | 1995 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000083980 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/58538 | - |
| dc.description | 학위논문(석사)--서울大學校 大學院 :食品工學科,1995. | ko |
| dc.format.extent | iii, 43 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울大學校 大學院 | ko |
| dc.title | 인지질과 당류 첨가에 의한 전분질 식품의 노화 억제 | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 食品工學科 | - |
| dc.description.degree | Master | ko |
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