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Alginate와 BSA의 conjugation이 2차 구조와 점도에 미치는 영향

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Authors

김용훈

Advisor
문태화
Issue Date
1998
Publisher
서울대학교 대학원
Description
학위논문(석사)--서울대학교 대학원 :식품공학과,1998.
Language
Korean
URI
http://library.snu.ac.kr/search/DetailView.ax?sid=1&cid=0000757249

https://hdl.handle.net/10371/59219
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