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Anticancer effect of peptides fractionated from hydrolysates of soybean proteins : 대두단백 가수분해물로부터 분리한 펩타이드의 항암 효과
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김지연 | - |
| dc.date.accessioned | 2010-03-09T07:47:15Z | - |
| dc.date.available | 2010-03-09T07:47:15Z | - |
| dc.date.copyright | 1998. | - |
| dc.date.issued | 1998 | - |
| dc.identifier.uri | http://library.snu.ac.kr/search/DetailView.ax?sid=1&cid=0000756927 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/59226 | - |
| dc.description | Thesis (master`s)--:서울대학교 대학원 :식품공학과,1998. | en |
| dc.format.extent | v, 38 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Anticancer effect of peptides fractionated from hydrolysates of soybean proteins | en |
| dc.title.alternative | 대두단백 가수분해물로부터 분리한 펩타이드의 항암 효과 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 식품공학과 | - |
| dc.description.degree | Master | en |
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