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Retardation of bread retrogradation using maltose-forming amylase and maltotetraose-forming amylase : maltose 생성 아밀라제와 maltotetraose생성 아밀라제를 이용한 빵의 노화억제
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 박관화 | - |
| dc.contributor.author | 민병철 | - |
| dc.date.accessioned | 2010-03-09T07:47:44Z | - |
| dc.date.available | 2010-03-09T07:47:44Z | - |
| dc.date.copyright | 1997. | - |
| dc.date.issued | 1997 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000077178 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/59235 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :식품공학과,1997. | en |
| dc.format.extent | iii, 41 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Retardation of bread retrogradation using maltose-forming amylase and maltotetraose-forming amylase | en |
| dc.title.alternative | maltose 생성 아밀라제와 maltotetraose생성 아밀라제를 이용한 빵의 노화억제 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 식품공학과 | - |
| dc.description.degree | Master | en |
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