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Anticancer effect of hydrophobic peptides isolated from soybean pastes : 된장으로부터 유래한 소수성 펩타이드의 항암 효과
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이형주 | - |
| dc.contributor.author | 김혁화 | - |
| dc.date.accessioned | 2010-03-09T07:47:50Z | - |
| dc.date.available | 2010-03-09T07:47:50Z | - |
| dc.date.copyright | 1997. | - |
| dc.date.issued | 1997 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000077171 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/59237 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :식품공학과,1997. | en |
| dc.format.extent | v, 48 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Anticancer effect of hydrophobic peptides isolated from soybean pastes | en |
| dc.title.alternative | 된장으로부터 유래한 소수성 펩타이드의 항암 효과 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 식품공학과 | - |
| dc.description.degree | Master | en |
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