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Effect of chitosan elicitation on the production of anthraquinone colorants in madder (Rubia akane Nakai) cell culture : 꼭두서니 현탁배양중 키토산 엘리시테이션이 안스라퀴논 색소생산에 미치는 영향

DC Field Value Language
dc.contributor.advisor이형주-
dc.contributor.author진제형-
dc.date.accessioned2010-03-09T07:47:52Z-
dc.date.available2010-03-09T07:47:52Z-
dc.date.copyright1996.-
dc.date.issued1996-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082124eng
dc.identifier.urihttps://hdl.handle.net/10371/59238-
dc.descriptionThesis (master`s)--서울대학교 대학원 :식품공학과,1996.en
dc.format.extentiii, 47 p.en
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.titleEffect of chitosan elicitation on the production of anthraquinone colorants in madder (Rubia akane Nakai) cell cultureen
dc.title.alternative꼭두서니 현탁배양중 키토산 엘리시테이션이 안스라퀴논 색소생산에 미치는 영향-
dc.typeThesis-
dc.contributor.department식품공학과-
dc.description.degreeMasteren
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