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Characterization of Bacillus stearothermophilus maltogenic amylase(BSMA) and its application to production of branched oligosaccharides : Bacillus stearothermophilus maltogenic amylase(BSMA)의 특성 및 분지올리고당 생산에의 이용
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 박관화 | - |
| dc.contributor.author | 윤현근 | - |
| dc.date.accessioned | 2010-03-09T07:48:04Z | - |
| dc.date.available | 2010-03-09T07:48:04Z | - |
| dc.date.copyright | 1996. | - |
| dc.date.issued | 1996 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000082117 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/59242 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :식품공학과,1996. | en |
| dc.format.extent | iv, 55 p. | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Characterization of Bacillus stearothermophilus maltogenic amylase(BSMA) and its application to production of branched oligosaccharides | en |
| dc.title.alternative | Bacillus stearothermophilus maltogenic amylase(BSMA)의 특성 및 분지올리고당 생산에의 이용 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 식품공학과 | - |
| dc.description.degree | Master | en |
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