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Development of a differentiation method of chilled from frozen-thawed meet [실은 meat] by analysis of aspartate transaminase isozymes
아스파르테이트 아미노전이효소 동종효소 분석을 통한 냉장신선육과 냉동-해동육의 감별법 개발

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Authors
강가영
Advisor
이문한
Issue Date
2010
Publisher
서울대학교 대학원
Keywords
냉장신선육fresh meat냉동해동육frozen-thawed meat감별법differentiation전기영동aspartate transaminaseelectrophoresis
Description
Thesis(masters) --서울대학교 대학원 :수의학과(수의생리학전공(수의생화학)),2010.2.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000033775

https://hdl.handle.net/10371/65509
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College of Veterinary Medicine (수의과대학)Dept. of Veterinary Medicine (수의학과)Theses (Master's Degree_수의학과)
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