Thermal properties and temperature prediction model of cooked rice during storage

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Thermal properties and temperature prediction model of cooked rice during storage : 밥의 열특성과 저장 중 온도변화 예측모델

DC Field	Value	Language
dc.contributor.advisor	전재근	-
dc.contributor.author	이영진	-
dc.date.accessioned	2010-05-14T07:14:03Z	-
dc.date.available	2010-05-14T07:14:03Z	-
dc.date.copyright	1998.	-
dc.date.issued	1998	-
dc.identifier.uri	http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000076387	eng
dc.identifier.uri	https://hdl.handle.net/10371/66170	-
dc.description	Thesis (doctoral)--서울대학교 대학원 :식품공학과,1998.	en
dc.format.extent	xii, 164 p.	en
dc.language.iso	en	en
dc.publisher	서울대학교 대학원	en
dc.subject	밥	en
dc.subject	cooked rice	en
dc.subject	열 특성	en
dc.subject	thermal properties	en
dc.subject	비열	en
dc.subject	simulation	en
dc.subject	열 전도도	en
dc.subject	specific heat	en
dc.subject	온도변화예측	en
dc.subject	thermal conductivity	en
dc.title	Thermal properties and temperature prediction model of cooked rice during storage	en
dc.title.alternative	밥의 열특성과 저장 중 온도변화 예측모델	-
dc.type	Thesis	-
dc.contributor.department	식품공학과	-
dc.description.degree	Doctor	en

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