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근적외 분광분석(NIR)에 의한 식육 및 육제품의 성분 측정에 관한 연구 : Studies on the chemical analysis in raw meat and meat products by near infrared spectroscopy
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 이무하 | - |
dc.contributor.author | 김영붕 | - |
dc.date.accessioned | 2010-05-14T07:15:14Z | - |
dc.date.available | 2010-05-14T07:15:14Z | - |
dc.date.copyright | 1996. | - |
dc.date.issued | 1996 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000081684 | kog |
dc.identifier.uri | https://hdl.handle.net/10371/66189 | - |
dc.description | 학위논문(박사)--서울大學校 大學院 :動物資源科學科 食肉學專攻,1996. | ko |
dc.format.extent | xviii, 171 장 | ko |
dc.language.iso | ko | ko |
dc.publisher | 서울大學校 大學院 | ko |
dc.title | 근적외 분광분석(NIR)에 의한 식육 및 육제품의 성분 측정에 관한 연구 | ko |
dc.title.alternative | Studies on the chemical analysis in raw meat and meat products by near infrared spectroscopy | ko |
dc.type | Thesis | - |
dc.contributor.department | 動物資源科學科 食肉學專攻 | - |
dc.description.degree | Doctor | ko |
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