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Aqueous extraction 공정을 이용한 난황의 지질, 콜레스테롤 및 단백질 분리에 관한 연구
A Study on the separation of lipids, cholesterol and protein from egg yolk by aqueous extraction process

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Authors
김일준
Advisor
이무하
Issue Date
1995
Publisher
서울大學校 大學院
Keywords
Aqueous extraction process난황난황단백질콜레스테롤지질
Description
학위논문(박사)--서울大學校 大學院 :動物資源科學科 食肉學專攻,1995.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000085007

https://hdl.handle.net/10371/66190
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Food and Animal Biotechnology (식품·동물생명공학부)Theses (Ph.D. / Sc.D._식품·동물생명공학부 )
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