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PSE 豚肉 發生要因 및 判定方法 比較 硏究 : Factors affecting PSE pork incidence and evaluation of various PSE pork identification methods
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이무하 | - |
| dc.contributor.author | 김동훈 | - |
| dc.date.accessioned | 2010-05-14T07:15:58Z | - |
| dc.date.available | 2010-05-14T07:15:58Z | - |
| dc.date.copyright | 1998. | - |
| dc.date.issued | 1998 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000076582 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/66201 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :동물자원과학과 근육식품학전공,1998. | ko |
| dc.format.extent | xiv, 122 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.title | PSE 豚肉 發生要因 및 判定方法 比較 硏究 | ko |
| dc.title.alternative | Factors affecting PSE pork incidence and evaluation of various PSE pork identification methods | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 동물자원과학과 근육식품학전공 | - |
| dc.description.degree | Doctor | ko |
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